SERVER

• Communicate with dining room and kitchen personnel.
• Take food and drink orders using appropriate procedures.
• Ensure all items are prepared and served accurately.
• Process guest orders in a timely and accurate fashion.
• Observe customers to ensure satisfaction.
• Serve food and beverages according to standard procedures.
• Total bill and accept payment.
• Assist bus people and host/hostess.
• Stock station and perform assigned side duties.

• Stock back wait station - cups, cocoa, ice, coffee, coffee filters, etc.
• Fill and wipe off syrup jars, stock jelly, butters and creamers
• Wipe off and fill cheese shakers, crushed peppers
• Wipe down counters, juice machine, and clean toast stations

• Wipe down and fill salt and peppers shakers, stock teas
• Fill caddies, ketchups, mustard, crushed peppers, salt and pepper and napkins
• Cut lemons, fill ice, stock carry-out boxes

• empty and clean coffee and tea machines, clean juice and coco machine
• stock front wait station- straws, cups, lids etc wipe off all serving trays
• fill all coffee grinders with beans, clean espresso machine if host is not working.

• Current BASSET certification or willingness to obtain.

Chestnut Mtn Ski Resort LLC