Sushi Chef
Buck and Rider
- Phoenix, AZ
- $23.00-40.00 per hour
- Permanent
- Full-time
- Ensure sushi rice is to perfection
- Maintain a positive and professional approach with coworkers and guests
- Responsible for preparing sushi items for our guests in accordance with portioning, recipe and service guidelines
- Keeps work areas and food storage areas, clean and safe at all times.
- Primarily works in front of guests while preparing foods at the sushi bar
- Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment
- Work quickly to keep up with the pace of the restaurant and team
- Reading and following department of health standards and food industry standards
- Adhere to all company safety and sanitation policies and procedures
- Perform all other duties as required, including prep work or additional tasks as needed
- Flexible schedule
- Opportunities for advancement within an innovative and growing brand
- Employee referral program
- Benefit plan options for full-time team members
- Paid Training
- Close Thanksgiving and Christmas
- Strong company culture of respect and teamwork
- The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe
- Ability to multi-task in fast-paced, team environment
- Must be able to communicate effectively
- Must be able to lift up to 50lbs, and frequently lift and bend from the waist
- Must be able to stand for long periods