Culinary Supervisor, Petco Park
Delaware North
- San Diego, CA
- $25.00-28.00 per hour
- Permanent
- Full-time
Information on our comprehensive benefits package can be found at .BenefitsWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
- Supervise food prep work while maintaining food quality, plate presentation and sanitation standards.
- Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates.
- Supervise all associates and food production in their area.
- Partner with service personnel and restaurant managers to satisfy guests.
- Maintain all kitchen equipment in full working order.
- Maintain cleanliness and organization of walk-ins and freezers at all times.
- Actively work to maintain food cost within parameters set by culinary leadership.
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
- Perform opening, closing and side work duties as instructed and according proper guidelines.
- Perform other duties assigned.
- At least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook.
- Ability to effectively communicate with others in a leadership capacity.
- Ability to work in a fast-paced environment.
- Attentive and detailed oriented.
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
- Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids.
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
- Standing and walking for the entire length of the shift.