Baker
Corewell Health
- Royal Oak, MI
- Permanent
- Full-time
- Prepares a variety of products (yeast dough, donuts) according to standardized recipes using industrial bakery equipment to established standards. Identifies sub-standard product/ingredients and works with leadership to rectify situation.
- Reviews daily orders and plans production of bakery products and desserts. Prepares, decorates and packages cakes, cookies and other products to established standards and to customer requests.
- Maintains safety and sanitation of work area according to established standards.
- Updates and develops recipes and brings forth ideas for improvement.
- Maintains the Beaumont standards in interactions with others. Works collaboratively. Provides learning opportunities for interns/students as requested.
- Required High School Diploma or equivalent
- Preferred Additional coursework in quantity food preparation, commercial baking or related fields.
- 3 years of relevant experience previous food service/production or commercial bakery experience. Required
- Required
- CRT-ServSafe Manager - NRA National Restaurant Association Upon Hire required