Sous Chef
Buck and Rider
- Gilbert, AZ
- $60,000-75,000 per year
- Permanent
- Full-time
- 401(k)
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Vision insurance
- Lead an extremely high-volume, scratch kitchen with execution
- Meets brand standards in all practices and procedures
- Provides clear direction throughout the shift
- Performs regular line checks throughout the day to ensure quality of all items
- Exemplifies guest satisfaction through memorable culinary experiences
- Promotes a fun and positive work environment
- Collaborates with all other Managers to achieve a common goal
- Assists with scheduling, interviewing, hiring and training
- Will engage in prep and line cooking as needed
- Contributes to maximizing financial success for the restaurant
- Adhere to all company safety and sanitation policies and procedures
- Benefits Day One! Medical, Dental, Vision
- Company paid life insurance policy
- 2 weeks paid vacation plus 2 floating holidays
- Opportunities for advancement within an innovative and growing brand
- Employee referral program
- Paid Training
- Full dining comp at all Buck & Riders and Ingo's locations
- Paid parental leave
- Closed on Thanksgiving and Christmas
- Strong company culture of respect and teamwork
- The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe
- 2+ years of prior culinary experience in high volume atmosphere
- Must be able to communicate effectively with both co-workers and guests
- Exposure to managing inventory, costs of goods, labor and overall financials
- Must be able to stand and walk for periods of eight to eleven hours in length each shift
- Must be able to operate kitchen equipment as well as have the ability to use knives appropriately and maintain integrity
- Have a current Food Handler's/Servesafe card or ability to obtain