Seasonal Pool Bartender ($17.00/hr.)
Hyatt
- Irvine, CA
- $17.00 per hour
- Temporary
- Full-time
- Minimum of 2 years of bartending experience with ample knowledge of wines and liquors a must.
- Availability to work evenings, weekends and holidays.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Refined verbal communication skills.
- Must have physical stamina to lift moderate amounts of weight.
- Ability to stand for long periods of time and walk long distances.
- Must be of legal age to serve alcoholic beverages.
- Must have a valid CA Food Handler Certification.
- Flexible work schedules
- Discount hotel stays for colleagues, friends and family
- Uniform provided and laundry is taken care of in house
- Complimentary parking
- Complimentary meals during work hours
- Hyatt Perks which includes thousands of national and local partners for various discounts.
- 401(k) Retirement plan & Hyatt stock purchase plan.
- Learn and Grow: We are committed to the growth of our colleagues and provide a community where diverse individuals explore new ways of thinking and expanding capabilities
- A wide range of development tools through the Hyatt Learning platform for all colleagues
- Ability to cross-train and work within multiple positions that provide the opportunity to grow skills and value as a colleague
- With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotion are abundant.
- Hyatt is an equal opportunity and affirmative action employer. We do not discriminate based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, age, religion, disability, veteran status, genetic information, citizenship, status of any other group protected by law.
- Our Vision: Our commitment is to create an environment where people can bring their whole self to work each day – so they can be their best and perform at their best so they can better care for others.
- Hyatt Hotels and Resorts is recognized as one of FORTUNE Magazine, “100 Best Companies to Work For” in the United States for the 9th year in the row.
- Minimum of 2 years of bartending experience with ample knowledge of wines and liquors a must.
- Availability to work evenings, weekends and holidays.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Refined verbal communication skills.
- Must have physical stamina to lift moderate amounts of weight.
- Ability to stand for long periods of time and walk long distances.
- Must be of legal age to serve alcoholic beverages.
- Must have a valid CA Food Handler Certification.