Server - Pool
Montage Hotels
- Baltimore, MD
- Permanent
- Part-time
- Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs
- Guiding guests through all phases of their experience at the venue while commanding full menu knowledge and preparation methods at all times
- Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department
- Working as a team and effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates
- Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members
- Two (2) years’ experience as a server/cocktail in a similar restaurant environment
- Must possess good attitude, attention to detail, and ability to work under pressure
- Excellent customer service skills and an in-depth knowledge of Spirits, Wine and Food are required
- Ability to read and write in English proficiently as well as having basic math skills and the ability to use a calculator
- Must be 21 years of age and must possess Tips and Food Handlers cards