Executive Chef
TFB Hospitality (Annie Baileys and Conway)
- Lancaster, PA
- $58,500-67,500 per year
- Permanent
- Full-time
Employee Meal
Employee Outings
Healthcare providedResponsibilities:-Assisting in research and development of new menu items-Responsible for overseeing daily and weekly prep-Training/development of staff-Responsible for inventory and ordering-Preparing menu items in cooperation with the rest of the kitchen staff-Following and maintaining food safety protocols-Communicate effectively with other Managers-Assist in preparation of both on and off-site events
-Responsible for the cleanliness of the facilityRequirements:
-8+ years of experience-Team-oriented attitude-Must have reliable transportation-Love of food and people-Passion for Hospitality-Technical knowledge of food and food safety-Food Save Certified is a plus-Experience with Events