Food Factory Supervisor Trainer
Montana State Government
- Deer Lodge, MT
- Permanent
- Full-time
- It supervises the preparation of all ingredients and is responsible for the order in which they are produced while using the master menu and standardized recipes, production sheets, weights, and measures to ensure consistent quality of food preparation.
- Aids in screening and interviews prospective inmates to make sure they meet the required program qualifications.
- Must be able to function in the stressful environment as high stress situations may occur with staff, inmates, and time deadlines.
- There is constant exposure to high noise levels, considerable standing and walking on cement floors, and exposure to frequent temperature extremes.
- Must have the ability to constantly deal with changing priorities, technology, and demanding critical deadlines.
- Performs related work duties as assigned by the Assistant Food Factory Director, Food Factory Director or floor supervisors. Compiles and maintains daily production records, production reports, times and temperatures.
- Trains inmate workers to adhere to the Food Service Hazard Analysis Critical Control Point (HACCP) Plan.
- Applications missing required documentation may not be considered.
- Materials submitted but not requested will not be considered in the selection process, please make sure all attachments are marked as RELEVANT.
- If another department vacancy occurs in this job title within six months, the same applicant pool may be used for the selection.
- Background screens which may include criminal records check, child/patient/offender abuse registries, and reference checks will be conducted for this position.
- Employment with the state may qualify you to receive student loan forgiveness under PSLF. Look
- Successful completion of a vocational training program in food service operation/cooking and/or 1 year institutional, or commercial cooking or production experience.
- Successful completion of ServSafe during the first six-month probationary period.
- Successful completion of Better Processing School in the first year.
- Strong management ability is needed to deal effectively and professionally with inmates.