General Manager 1 - Food
Sodexo
- Sioux Falls, SD
- $36,300-54,670 per year
- Permanent
- Full-time
- Have oversight of day-to-day operations
- Deliver high quality food service
- Achieve company and client financial targets and goals
- Develop and maintain client and customer relationships
- Develop strategic plans
- Create a positive environment
- Ensure Sodexo standards are met
- Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
- Have culinary production experience and a strong background in safety and sanitation compliance
- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and DRIVE or is proficient in computer skills and report management experience.
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The diversity of Sodexo’s client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services Sodexo offers its clients.What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years
Basic Functional Experience - 2 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.