Aurora Cooks Chef
Inns of Aurora
- Aurora, NY
- $20.00 per hour
- Permanent
- Full-time
- Courage
- Initiative
- Dependability
- Flexibility
- Integrity
- Judgment
- Respect for others
- Under the direction of Chef Lou Ruscitto-Donato and Executive Chef Eric Lamphere, the Taste Curator is responsible for providing a quality 3 course meal for transient and non-transient guests. These meals will be paired with wines from the finger lakes region.
- Dining experiences run for 2 and ½ hours.
- Prep food for service each day.
- Operate all basic kitchen equipment with efficiency.
- Fabricate meat, fowl, and fish.
- Ensure compliance of all health code standards and safety requirements.
- Check quality, presentation, and expiration of all foods.
- Work in a team-oriented fashion in accordance with other staff members.
- Ensure all supplies are clean and placed back into proper storage areas after use.
- Clean stations, dispose of garbage, clean cooking surfaces, etc. during and after shifts.
- Sweep and Mop workstations at close of shift, as needed.
- Assist with special events, as required.
- Attend all mandatory training and meetings
- Other duties, as assigned.
- Adhere to all Inns of Aurora disciplinary policies and code of conduct, as outlined in the Inns of Aurora handbook.
- 1-3 years high quality food service experience
- The ability to work independently is a must.
- Highly developed sense of aesthetic and creativity.
- Ability to multi-task effectively under fast-paced working conditions.
- Ability to maintain a neat, professional, and clean appearance and practices.
- Flexibility with hourly schedules, including weekend, holiday, and evening availability.
- Knowledge of seasonal menu development.
- Knowledge and understanding of the Finger Lakes region as pertaining to agriculture, wine, spirits.