Aurora Cooks Chef

Inns of Aurora

  • Aurora, NY
  • $20.00 per hour
  • Permanent
  • Full-time
  • 1 month ago
Job Description:$20 hourlyINNS OF AURORA, LLC CORE VALUES:While our employees' skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook:
  • Courage
  • Initiative
  • Dependability
  • Flexibility
  • Integrity
  • Judgment
  • Respect for others
POSITION: TASTE CURATOR.DESCRIPTION: AURORA COOKS IS LOOKING FOR A CHEF THAT POSSESS A DYNAMIC PERSONALITY AND ENJOYS INTERACTING WITH THEIR GUESTS WHILE PREPARING, A ONE-OF-A-KIND MEAL LIVE. AURORA COOKS IS AN INTERACTIVE STUDIO KITCHEN WITH A LIVE STREAM CAMERA AND A MODERN CONCEPT OPEN KITCHEN WHERE GUESTS CAN TALK WITH A PROFESSIONAL CHEF AND GAIN INSIGHT INTO WHAT IT TAKES TO COOK BEAUTIFUL MEALS WITH EASE.POSITION PURPOSE:
  • Under the direction of Chef Lou Ruscitto-Donato and Executive Chef Eric Lamphere, the Taste Curator is responsible for providing a quality 3 course meal for transient and non-transient guests. These meals will be paired with wines from the finger lakes region.
  • Dining experiences run for 2 and ½ hours.
RESPONSIBILITIES/DUTIES/FUNCTIONS/TASKS:
  • Prep food for service each day.
  • Operate all basic kitchen equipment with efficiency.
  • Fabricate meat, fowl, and fish.
  • Ensure compliance of all health code standards and safety requirements.
  • Check quality, presentation, and expiration of all foods.
  • Work in a team-oriented fashion in accordance with other staff members.
  • Ensure all supplies are clean and placed back into proper storage areas after use.
  • Clean stations, dispose of garbage, clean cooking surfaces, etc. during and after shifts.
  • Sweep and Mop workstations at close of shift, as needed.
  • Assist with special events, as required.
  • Attend all mandatory training and meetings
  • Other duties, as assigned.
  • Adhere to all Inns of Aurora disciplinary policies and code of conduct, as outlined in the Inns of Aurora handbook.
Requirements:QUALIFICATIONS:
  • 1-3 years high quality food service experience
  • The ability to work independently is a must.
  • Highly developed sense of aesthetic and creativity.
  • Ability to multi-task effectively under fast-paced working conditions.
  • Ability to maintain a neat, professional, and clean appearance and practices.
  • Flexibility with hourly schedules, including weekend, holiday, and evening availability.
PREFERENCES:
  • Knowledge of seasonal menu development.
  • Knowledge and understanding of the Finger Lakes region as pertaining to agriculture, wine, spirits.
Benefits:We are proud to offer outstanding benefits to all of our employees.Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages.Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits.We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.

Inns of Aurora