In Room Dining Server
Auberge Resorts
- Aspen, CO
- $11.40 per hour
- Permanent
- Full-time
- Accurately and quickly take and place orders and input them into the POS system ensuring correct timing and billing.
- Deliver requested items in an efficient and timely manner.
- Relate with guests about needs, and satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
- Retrieve orders from the POS system and communicate any special requests or modifications to the kitchen. Maintain knowledge of all menu items.
- Prepare the guest check accurately and collect payment or signature, as required
- Operate, maintain, and properly clean all restaurant equipment and fittings
- Ensure that the food delivery is tidy and keep an accurate par of food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas.
- Use safe food handling procedures and maintain a safe working environment by using proper skills and food safety guidelines
- Clean and maintain in-room private/mini-bars; report damage, or malfunctioning units
- Check quality and expiration of all items; discard and replace according to established procedures.
- Minimum of one year experience in customer service or the foodservice/hospitality industry.
- Must meet the minimum age requirements for food and alcohol service.
- Ability to work a flexible schedule, including weekends and holidays, according to department needs.
- Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
- Ability to lift 30lbs