Bartender, Premium
Legends Hospitality
- Las Vegas, NV
- Permanent
- Full-time
- Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests
- Greet guests, take beverage orders from the restaurant servers or directly from guests
- Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
- Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques
- Work with culinary team to create mixers and garnishes for beverages
- Check identification of guests to verify age requirements for purchase of alcohol
- Handle an assigned bank and follow all cash handling procedures
- Collect payment for drinks served and balance all receipts
- Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies
- Serve food items to guests seated at the bar
- Demonstrate a thorough knowledge of food and beverage products, menus and promotions
- Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed
- Keep work area clean and organized
- Organize Catering Storage Areas
- Attend mandatory meetings
- Perform general cleaning tasks to adhere to health and safety standards.
- Complete other duties as assigned by supervisor
- Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
- Experience as a bartender for at least two years
- Extensive knowledge of drink recipes.
- Know how to create and execute one of a kind drinks.
- Must be able to create and serve drinks in a timely manner
- Extensive knowledge of wines
- Must maintain personal hygiene and a well groomed appearance standards
- Ability to work independently or in a team during set up and execution of service
- Willingness and drive to exceed the guest expectations
- Ability to effectively listen and take direction from supervisor
- Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Must be personable, friendly and welcoming.
- Ability to read, speak and write English Language in order to communicate with guests.
- Ability to remember, recite and promote the variety of menu items.
- Ability to transport up to 50 lbs on a continuous basis.
- Must have a working email to communicate with your managers.
Food Handler's
ServSafe-food handling