Pastry Cook III
Montage Hotels
- Big Sky, MT
- Permanent
- Full-time
- Passion for baking and pastry creation.
- Maintaining the highest level of execution and quality food, while following timelines and BEO’s.
- Preps, prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily.
- The work station must be set up based on menu items, banquet event orders and specials, and ensures all misenplace is ready for the shift.
- At all times, proper sanitation and safety guidelines must be followed, and all kitchen work and storage areas must be kept clean and organized.
- The pastry cook must inspect all food products to maintain proper appearance, colors and appeal.
- All food storage must be in proper containers in refrigerators and freezers, to maintain freshness
- Certified level cook and/or experience in food production and/or preparation.
- Minimum of 1 year pastry culinary experience
- Food & Beverage customer service experience
- Food Handlers permit
- Must be able to speak, read, write and understand the primary language(s) used in the workplace
- All positions may perform additional duties as assigned based on business needs that may be outside the scope of normal duties
- Luxury hotel experience strongly preferred
- High school or equivalent education