Tray Passer- Ct. Children's Staffing Center
Aramark
- Hartford, CT
- Permanent
- Full-time
- Communicate patient care areas to identify needs and react accordingly.
- Evaluate patient diet orders to ensure all dietary requirements are satisfied appropriately
- Communicates with and collaborates effectively with clinical nutrition team representatives when preparing for, or providing meals, formula and snacks for patient consumption.
- Appropriately identify regular menus, in CBORD to properly distribute trays to patients
- Orient patients and patients’ families to Food and Nutrition Programs (CBORD/GETWELL NETWORK) to ensure we meet the patients’ needs.
- Delivers patient trays to the clinical area.
- Escalates customer concerns to a supervisor or manager when appropriate, otherwise handles customer concerns appropriately, in a self-directed fashion.
- Patient Tray Production
- Assist with the preparation of patient meal trays
- Prepares, portions, assembles and labels patient and non-patient food items.
- Stocks and maintains patient feeding starter station and storage areas
- Keeps the Cold Cart Storage reach-ins clean and organized
- Assists with Pantry standard; inventorying, ordering assembly, delivery and stocking. Must also label, date and ,rotate pantry stock on the patient care floors
- Communicates with Kitchen and diet Tech staff via Voalte or open communication
- Customer Service
- Works collaboratively with clinical support team members in order to provide the highest quality service to patients, families and clinical team members.
- Performs daily opening and closing procedures. Checks out all team members, ensuring that all tasks have been completed for by each team member working a schedule.
- Must be able to follow written and verbal directions
- Must be able to lift up to 25 lbs and frequently lift, push, pull, or carry up to 30 lbs
- Must be able to walk and stand for extended time periods, up to 6 hours
- Requires repetitive motion
- Required working with chemicals, heated equipment and steam