Sous Chef - Seafood Restaurant

Gecko Hospitality

  • Newburyport, MA
  • Permanent
  • Full-time
  • 1 month ago
Job DescriptionAre you a Sous Chef with experience in high-volume settings who envisions crafting menus with the freshest local seafood? We're looking for a passionate and creative Sous Chef to join us in Newburyport, MA. Since 2006, our Seafood Restaurants have been dedicated to sourcing and preparing the freshest seafood for our guests, ensuring a menu that embodies the best of each day's catch. Our team, treated as family, is respected and provided with growth opportunities. If you share our commitment to freshness, value, and exceptional service, apply now to become part of our Newburyport location family as a Sous Chef.Position: Sous ChefDescription: As the Executive Chef's right hand, the Sous Chef ensures impeccable execution of all menu items. Join us in elevating the guest experience and team performance to drive sales and counts. Lead our culinary team to deliver top-quality, flavorful food, adhere to safety protocols, and drive profitability.Benefits:
  • Healthcare coverage
  • Paid time off
  • 401K
  • Career growth opportunities
  • Competitive pay
Requirements:
  • Strong integrity, honesty, and customer satisfaction focus
  • Flexible availability
  • Minimum 2 years' experience in high-volume restaurants
  • Dedication to mentorship and team development
  • We are looking for someone very creative. We do daily specials and change our menu four times a year.
Apply now for the Sous Chef position in Newburyport, MA. To be considered, please send your resume to Brian at Gecko Hospitality.Meet Your RecruiterFranchise PartnerBrian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.

Gecko Hospitality