Cook
Cassia
- Buffalo, MN
- Permanent
- Part-time
- Competitive wages with credit for experience
- Tuition Discount Opportunities/ Scholarships/ Student Loan Forgiveness (site specific, ask for details)
- Paid Time Off (PTO)
- 403(b) or 401(k) with employer match
- Employee Discount Program
- Longevity Recognition, Paid Volunteer Time, and Mentorship Programs
- Collaborative and Inclusive Work Culture
- Employee Assistance Program with free confidential counseling/coaching for self and family members
- Deliver exceptional service to residents by leading and motivating team members to provide fast, friendly and excellent customer service to all guests.
- Prepare and cook all meals to ensure adherence to recipes and quality standards. This will also include feature/specials and grill service.
- Inspect kitchen for conformance to government and company safety and sanitation requirements.
- Review planned meals and take note of special diet requests.
- Observe and report on low stock or high-demand choices.
- Follow and understand diet restrictions and modifications.
- Participate in meetings and required training to maintain regulatory standards of food service at the community.
- 1+ year of prior cooking/ food preparation experience or equivalent combination of relevant experience preferred. We're willing to train the right person with related experience!
- Strong communication and hospitality skills to interact with residents and staff.
- Ability to meet strict deadlines.
- Team player willing to work in a fast-paced environment.
- Selected candidates will be required to pass a background check.
- Previous healthcare or restaurant experience.