Chef/Cook - Part Time
Maplewood Senior Living
- Newtown, CT
- Permanent
- Part-time
- Competitive wages
- Flexible shifts
- Paid training & uniforms
- Growth opportunities
- Bonus & incentive programs
- Competitive Benefits Package: including medical, dental, vision, 401K, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance for our full-time employees
- Maintain inventory
- Work with Culinary Services Director to order as needed
- Prepare appetizing meals based on Maplewood standards
- Clean and maintain food service areas
- Engage with staff, residents, and guests to ensure high level of satisfaction
- Led kitchen staff to maintain positive working environment with a strong focus on team
- Working knowledge of rules and regulations related to health and safety in food preparation
- Knowledge of cooking times and temperatures essential in accordance to state guidelines
- Knowledge of various cuts of meat and seasonings
- Demonstrates ability in a wide range of food preparation and skills
- Experience in dealing with seniors and their dietary needs preferred
- Ability to read, write, and speak English
Flexibility: Novice
Leadership/Management Skills: NoviceBehaviors : Team Player: Works well as a member of a group
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrityMotivation : Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Self-Starter: Inspired to perform without outside helpEducation : Technical/other trainingExperience : 0 years: *Serve Safe Certification Required *Has a working knowledge of rules and regulations related to health and safety in food preparation. *Knowledge of cooking times and temperatures essential in accordance to state guide lines. *Knowledge of various cuts of meats and seasonings. *Demonstrates ability in a wide range of food preparation and skills. *Experience in dealing with seniors and their dietary needs. *Ability to read, write, and speak EnglishLicences & certifications Training