Sous Chef
Harper Associates
- Detroit, MI
- $75,000 per year
- Permanent
- Full-time
- Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Oversee and mentor kitchen staff, ensuring proper training and adherence to standards of quality and consistency.
- Collaborate with the culinary team to develop and execute creative menus that appeal to our diverse clientele while accommodating high volume demands.
- Maintain inventory levels, order supplies, and ensure proper storage and rotation of food items to minimize waste and maximize freshness.
- Uphold strict sanitation and safety standards in accordance with health regulations and company policies.
- Demonstrate strong leadership skills by effectively delegating tasks, providing constructive feedback, and fostering a positive work environment.
- Minimum of 2-3 years of experience in a similar role, preferably in a high-volume restaurant, hotel, or club environment.
- Culinary degree or equivalent culinary training preferred.
- Strong understanding of various cooking techniques, flavor profiles, and culinary trends.
- Excellent organizational and time management skills with the ability to thrive in a fast-paced setting.
- Leadership qualities with the ability to motivate and inspire team members to achieve excellence.
- Flexibility to work evenings, weekends, and holidays as required.
- Competitive salary commensurate with experience
- Opportunities for career advancement within a growing restaurant group
- Health, dental, and vision insurance options
- Employee meal discounts
- Paid time off
- Supportive and collaborative work environment