Pastry Chef
Aimbridge Hospitality
- Green Bay, WI
- Permanent
- Full-time
- Typically requires high school diploma or equivalent. May require a degree or certification in Baking/Pastry.
- Typically requires 0-2 years of experience in volume production of baked goods and pastries.
- Performs work under direct supervision.
- Ability to work as part of a team. Oral communication skills. Customer/client orientation.
- Detail oriented. Attentiveness. Organizational skills. Design expertise.
- Ability to understand and follow directions.
- Time management skills. Ability to multi-task and prioritize.
- Develops pastry and dessert menus in keeping with the theme of the restaurant or facility.
- Tests and modifies recipes.
- Trains kitchen staff and oversees preparation of dishes by cooks or bakers.
- Monitors inventory and places orders as needed.
- Ensures all pastry-related activities comply with food safety and handling policies.
- May be responsible for special orders for parties or events.
- Now offering Daily Pay! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan