Host(ess)
Perkins
- Maplewood, MN
- Permanent
- Full-time
- Educational Assistance with DeVry University with complimentary laptop**
- Immediate Family Members are also eligible
- Competitive Pay with Service Award Incentive
- Get paid daily through Daily Pay!
- Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
- 401(k) retirement savings with company match
- Flexible Schedule
- All you can eat pancakes + meal discounts!
- Employee Discount Program
- Development Pathway: Step by step process to grow your career
- 3 College Credits hours for completing manager training****
- Reports to work well groomed, in proper and clean uniform and practices good personal hygiene.
- Uses greeting, seating, and waiting list procedures.
- Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
- Maintains cleanliness standards and stocks for the reception area and restrooms.
- Accurately processes all guest checks with no cash overages or shortages.
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
- Provides assistance to pantry maintenance and pre-rush organization.
- Provides assistance to all servers and bus persons in order to execute Perkins service standards.
- Utilizes proper cash handling procedures to execute cash and non-cash transactions, counting change, security precautions, and cash accountability.
- Ensures that the cash register and cash register area are stocked with all needed items.
- Communicates with Manager on Duty and co-workers regarding product/service deficiencies, equipment, safety problems, etc.
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
- Has sufficient knowledge of menu to execute suggestive selling techniques with all guests.
- Maintains cleanliness of bakery cases and restocks.
- Has sufficient knowledge of bakery products to execute suggestive selling techniques and sampling programs with all guests.
- Bags/boxes any products according to standards.
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register
- Must be able to communicate clearly
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess a high level of coordination
- Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
- Must be able to fit through an opening 30” wide
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking