poste Une opportunit fantastique se prsente pour un Director Revenue & E-commerce au sein du Sofitel Paris Baltimore Tour Eiffel, sous... capacit rsoudre les problmes, esprit stratgique. Chef d'quipe, capable d'inspirer ceux que vous dirigez. Capacit...
Eiffel vous rserve le plus beau rle : Chef de Partie (H/F) ! Technique mtier et relation client : Ralise des... en crant un bon climat de travail Soutient le chef et le second de cuisine dans la prise de dcision Participe aux runions...
a strong and focused Executive Chef our premiere account located at Northeastern University in the incredible city of Boston, MA. Working... as the Executive Chef for our busy resident dining hall (stetson Hall), you will be responsible for leading all aspects...
of productivity. In conjunction with the SousChef on duty you will supervise your colleagues to ensure the highest level... and standards specified by the Chef de Cuisine and/or SousChef, this includes quality checks and tasting all food prior to it being...
une confrence internationale, clbrez un vnement dans la ballroom de 742m, avec une hauteur de 7m sous plafond, organisez... la carte labor par notre Chef. Rejoignez-nous en tant que CHEF DE RANG BANQUETS H/F Vous travaillerez au sein de notre...
the status quo! #BELIMITLESS" Job Description SousChef What is in it for you: Employee benefit card offering...: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the...
. A chef de cuisine may make key decisions about menu items, ingredients, and even personnel within a restaurant's kitchen... development, food preparation and presentation, and kitchen operations. This fast-paced role requires the chef de cuisine...
to the SousChef and Chef de Parties on duty to ensure the highest level of production. Have full knowledge of all menu... according to the recipes and standards specified by the Chef de Cuisine and/or SousChef, this includes quality checks and tasting...
de Partie and SousChef in the daily operations of the main kitchen Keep work area in hygienic conditions as per HACCP... and presentation as per the standards To monitor closely and prepare the mise en place requirements and support the Senior Chef...
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