volume work environment. Use of specialized kitchen equipment. Able to identify ingredients/finished products.... Able to operate and clean specialized kitchen equipment, troubleshoot equipment issues and resolve or refer to leadership...
Island Parkway, Amelia Island, Florida, United States Schedule Full-Time Located Remotely? N Relocation? N Position.... Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes...
to customers. Accurately and safely prepare customer orders from various preparation points within the kitchen to include..., but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept...
to customers. Accurately and safely prepare customer orders from various preparation points within the kitchen to include..., but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept...
quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen... stations in order to be prepared for immediate needs Prepare and cook food items according to company standards Accurately...
with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room.../electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general...
bottom line sales budget against targets. Ensures payroll costs and operating costs are managed to budget. Ensures Team... on-line application as well as providing alternative communication, e.g., Braille and Large Print. PHISHING SCAM WARNING...
, and kitchen safety practices. Job Responsibilities ? Prepare quality food and baked goods according to a planned menu... of kitchen equipment, especially knives ? Timely preparation of a variety of food items, beverages, and ? Add garnishments...
to customers. Accurately and safely prepare customer orders from various preparation points within the kitchen to include..., but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept...
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