Additional Information Day shifts, Evening shifts Job Number 24059342 Job Category Food and Beverage & Culinary Location The Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States ...
| Salary: $101921.3 - 159821.6 per year | Posted: 24 Apr 2024
Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Year Round About Palisades Tahoe Palisades Tahoe is the largest ski resort in the Lake Tahoe region, boasting 6,000 skiable acres across eight peaks...
with menu development *Maintaining kitchen equipment *Assisting Kitchen Attendant and PastryChef as needed Qualifications... all production stations and assist the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating a high...
Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to tho...
Additional Information Full-Time, Pay: $19.60/hour, Day Shift, Weekend and Holiday. Job Number 24060797 Job Category Food and Beverage & Culinary Location JW Marriott Scottsdale Camelback Inn Resort & Spa, 5402 East Lincoln Drive, Scotts...
| Salary: $70000 - 74000 per year | Posted: 24 Apr 2024
Culinary Internship program. The Resort Executive Sous Chef directly assists the Resort Executive Chef in strategic planning... Executive Chef is absent. Effectively supports and holds the BOH leads in Quick Service & Catering environments accountable...
| Salary: $101921.3 - 159821.6 per year | Posted: 24 Apr 2024
Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Year Round About Palisades Tahoe Palisades Tahoe is the largest ski resort in the Lake Tahoe region, boasting 6,000 skiable acres across eight peaks...
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory..., implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...
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