Server - Colleyville

Chef Point

  • Colleyville, TX
  • $25,000-50,000 per year
  • Permanent
  • Full-time
  • 1 month ago
Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our new location!Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.Apply online or Come visit us Monday and Wednesday from 2PM - 5PM to fill out an application!Job Responsibilities:
  • Welcoming and sitting diners comfortably in the dining section
  • Taking customers' food and drink orders
  • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
  • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
  • Delivering a memorable dining experience by resolving all customer issues promptly
  • Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
  • Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
  • Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
Qualifications:
  • High school diploma or associate degree in culinary studies or food and hospitality management
  • Prior experience in a food-serving establishment
  • Excellent written and oral communication skills
  • In-depth knowledge of winery and different types of cuisines
  • Highly developed interpersonal skills
  • Basic bookkeeping knowledge
  • Working knowledge of point-of-sale (POS) systems
  • High level of stamina to work to work on feet for extended periods
  • Ability to work well under intense time pressure
  • Dedication to on-time arrival for shifts
  • Ability to lift up to 25 pounds and carry trays, plates and smallwares
  • Available to work a variety of hours, days and shifts, including weekends
  • Ability to safely transport food or beverages to a table of three in a single trip
  • Polite and hospitable attitude
Job Type: Full-timeSalary: $25,000.00 to $50,000.00 /yearLanguage:
  • English (Required)
Work Location:
  • One location
Benefits offered:
  • Thorough Training
  • Employee discounts
  • Flexible schedules
  • Workplace perks such as food/coffee
  • Opportunities for Advancement
Pay Frequency:
*WeeklyThis Job Is:
  • Open to applicats 18 and over (the legal age to to sell and serve alcohol) and requires a TABC certification.
  • Open to applicants who do not have a high school diploma/GED
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good first job for new college grads
  • A job for which military experienced candidates are encouraged to apply

Chef Point