Pastry Prep Cook
Naxos Taverna and Oyster Bar at Red Rock
- Las Vegas, NV
- Permanent
- Full-time
- Delivers exemplary hospitality for internal and external guests.
- Understanding and execution of nightly financial reporting.
- Exceeds SNHD guidelines while maintaining a clean work environment.
- Fosters a positive work environment.
- Maintains healthy relationship with resort leadership.
- Effectively schedules line level staff to established pars.
- Must have SNHD Manager Card up to date.
- Must have TAM card up to date.
- Cognizant of the importance of waste control and limiting breakage.
- 2 years previous experience in similar position.
- Candidate must be able to stand, lift and bend for extended periods of time.
- Candidate must be able to bend and lift to 50 lbs.
- Role may include job duties or tasks requiring repetitive motion.
- Must be organized, self-motivated, and proactive with a strong attention to detail.
- Ability to Multitask calmly under pressure.
- Maintain professional appearance standards as directed .
- Weigh and measure ingredients accurately .