Pastry Cook 3
Legends Hospitality
- Inglewood, CA
- $20.70 per hour
- Permanent
- Part-time
- Position requires an extensive knowledge of basic baking and cooking techniques: baking cookies, cakes, sponge; making mousse, custards, meringue; cooking fruit products, etc..
- Follow procedures and directions of the Pastry Chef and Management
- Assist in developing and tasting recipes
- Does specialized pastries for catering events and specialized decorating when needed
- Assisting in baking breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
- Plating Desserts to order and performing breakfast, lunch, or dinner pastry station service
- Checks for color coordination and eye appeal of all food items, both hot and cold, using appropriate garnishes where practical.
- Follows proper serving methods, including serving correct portion sizes
- Follows recipes and cooking procedures as directed by the Pastry Chef
- Sees that menu board is prepared and proper terms are used for all food items.
- Break-down and cleaning of various stations.
- Inspects all areas and locks secured areas at the end of each shift.
- Able to carry 50 pounds
- Must be at least 18 years of age.
- Full competent in all aspects of baking and pastry
- Have a minimum of 2 years of experience in a high volume preparation environment
- Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.
- Must be able to work in a team environment.
- Ability to remain on feet for entire length of shift
- Ability to lift/move/maneuver up to 50 lbs.
- Constant standing, walking, bending, reaching and repetitive motions
Loyal: Shows firm and constant support to a cause
Enthusiastic: Shows intense and eager enjoyment and interest
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity