Job Summary:-The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.-Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.-Maintains a working knowledge of departmental standard operating procedures.-Position may require travel between various Hoag locations and its affiliates.Food Server I (FSI):-The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.-Able to follow instructions to maintain high standards of service and quality.-Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.Required Skills & Experience:-Ability to speak, read and follow verbal directions in English.-Must be able to work well with others and perform a variety of tasks under supervision.Preferred Skills & Experience:-Previous customer and / or food service experience.-Ability to perform simple calculations by hand or with use of a calculator.-Knowledge of food production and service.-Ability to delegate duties and maintain efficient standards of operation.-Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.
