Commis Chef
The Cavalry Global
- Miami, FL
- Permanent
- Full-time
- Assist and ensure the efficient operation of the department by administration, planning, and analysing operations on a day-to-day basis.
- Assist and direct a team of 3-4 cooks.
- Assist in monitoring the quality of food taste and presentation, ensuring adherence to company standards.
- Assist the cooks in making all food delivery requisitions which must be approved by the Chef and ensure that all non-prepared food items must be returned to the storeroom on a daily basis.
- Monitor and maintain food cost within budget by keeping a record of usage, controlling wastage, portion control, and by reviewing the consumption on a daily basis.
- Inspect product to ensure that the company's product specification is maintained and report discrepancies to the Chef De Partie.
- MINIMUM REQUIREMENTS of 2 to 5 years experience as a chef.
- Experience working in international high-volume, high-quality restaurants or 4- or 5-star hotels.
- Experience with doing in excess of 500 servings per day.
- An industry qualification such as a Diploma or Degree in Hospitality or Food production is preferred but not required.