WAIT STAFF ASSOCIATE (PART TIME)
Compass Group
- Kokomo, IN
- $15.00 per hour
- Permanent
- Part-time
- We are hiring immediately for part time WAIT STAFF ASSOCIATE positions.
- Location: Ascension Saint Vincent Hospital - 1907 West Sycamore Street, Kokomo, IN 46901. Note: online applications accepted only.
- Schedule: Part time schedule. Monday through Friday, rotating weekends, hours may vary. More details upon interview.
- Requirement: Some previous experience preferred.
- Pay Rate: $15.00 per hour.
We asked some of our associates why they love working for Touchpoint. Click to see what they said!We’re TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn’t just about cooking, serving, cleaning and transporting patients. We set the stage for healing with sparkling facilities, great food and service.This is the kind of work that takes a big heart for service and for supporting Ascension’s mission to improve the health of the poor and vulnerable. We’re serious about the role we play in healing – and just as passionate about having fun, supporting each other and serving our communities.Maybe you have a passion for people and an obsession with service. Or maybe you’re looking for a launchpad for a career managing people. Are you generous and hard working? When you spot a need, are you ready to jump?Job SummarySummary: Responsible for patient tray delivery and retrieval, and floor stock delivery.Essential Functions and Responsibilities:
- Delivers patient trays in a timely and accurate manner.
- Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations.
- Delivers floor stock to unit pantries according to department policy.
- Completes all required logs in a timely manner.
- Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services.
- Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs.
- Contributes to patient satisfaction goals by providing quality service.
- Adheres to facility confidentiality and patient?s rights policy as outlined in the facility?s HIPAA policies and procedures.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Maintains a clean, sanitary working environment.
- Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
- Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
- Utilizes equipment in performing job functions according to department?s safety procedures.
- Follows facility and departmental infection control policies and procedures.
- Follows the facility?s protocols for Hazardous Materials and Waste Program.
- Performs other tasks that may be assigned.
- The employee must occasionally lift and/or move up to 50 pounds.
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)