Line Cook-Kitchen 35
Traditions Hospitality Group
- Ardmore, OK
- $14.00-17.00 per hour
- Permanent
- Full-time
- Now Offering Daily Pay
- 401(k) Matching
- Health Insurance
- Dental Insurance
- Vision Insurance
- Employee Referral Program ($200 for each employee referred)
- Employee Assistance Program
- Employee Discount
- Paid Time Off
- Employee Recognition Programs
- Anniversary & Birthday Programs
- Award Co.
- Embodies Traditions Mission, Vision, and Core Values
- Estimate food consumption; then requisition or purchase supplies, or procure food from storage
- Portion, arrange and garnish food as well as assist cashier in the expediting of orders
- Regulate temperature of ovens, broilers, grills and roasters
- Season and cook food according to recipes or personal judgment and experience
- Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption
- Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Assist all fellow co-workers as needed
- Grill, deep fry, bake broil and microwave raw and prepped foods
- Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines
- Maintain cooking line in clean, sanitary and safe manner
- Stock/restock items on line according to specifications
- Wash and clean raw food products
- Peeling, dicing, shredding and slicing food products using electric equipment
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Maintain personal health and sanitation standards (wash hands when after using the restroom, etc.)
- Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety
- This position is located within The Chickasaw Nation's Casinos.
- Be observant to any and all safety concerns surrounding your work area
- Ability to answer the phones in a professional manner as trained
- Following all health standards and guidelines established
- All side stations are well maintained and stocked through your entire shift
- Cleaning of all spills that may occur during your shift
- Aware of any and all potentially hazardous conditions
- Superior attendance and punctuality
- Always wear a safety belt when lifting objects over 20 lbs
- Always wear slip resistant shoes
- Provide information to supervisors/managers
- Must be 18 years of age or older
- Oral and written communication skills
- Mature judgment and professionalism in handling all matters
- Required knowledge of administrative and clerical procedures and systems such as managing files and records and other office processes, procedures, and terminology
- Ability to read and understand information and ideas presented in writing
- Excellent math skills
- Excellent organization and problem-solving skills
- Knowledge of InfoGenesis software
- Reaches, bends, stoops, lifts, carries and pushes
- Lifts and carries supplies, and cases, weighing up to 50 lbs
- Essential hand/eye coordination
- Work is normally performed in a typical interior restaurant/bar/casino work environment
- Noise level is moderate to high
- Moderate or high exposure to cigarette smoke when on property
- Limited exposure to physical risk
- Moderate physical effort required