Culinary Manager
LuLu Buffett
- Gulf Shores, AL
- Permanent
- Full-time
- Culinary Vision: Lead the culinary team in creating exceptional, unforgettable dishes that epitomize LuLus' coastal charm and culinary innovation. Your passion for flavors will be the heartbeat of our menus.
- Menu Design: Craft menus that excite, delight, and showcase the best of coastal cuisine. Your innovation will keep our guests coming back for more, eager to explore the latest culinary creations.
- Purchasing Excellence: Oversee the purchasing process, ensuring top-quality ingredients while optimizing costs. Your careful management will contribute to our financial success.
- Kitchen Operational Standards: Develop and maintain kitchen operational standards that exemplify excellence in safety, efficiency, and consistency. Your leadership will set the benchmark for culinary operations.
- Triple Culinary Impact: Oversee the culinary magic at not one, not two, but three breathtaking LuLu's locations. Your influence will span across multiple venues, each with its unique character, flair, and dining experience.
- Menu Innovation: Your creativity will be celebrated on our menus, allowing you to showcase your culinary prowess and shape the culinary identity of LuLu's.
- Purchasing Mastery: Make a significant impact on our financial success by overseeing purchasing decisions, ensuring the highest quality ingredients, and efficient cost management.
- Operational Leadership: Establish and uphold kitchen operational standards that ensure the highest levels of safety, efficiency, and consistency. Your leadership will drive the excellence of our culinary teams.
- Culinary Expertise: Extensive experience in culinary leadership, with a passion for coastal flavors and the ability to create innovative, delightful dishes.
- Menu Design: Proven ability to design enticing menus that balance creativity with customer preferences, keeping the brand's identity at the forefront.
- Purchasing Management: Knowledge of procurement processes, ingredient sourcing, and cost optimization in a high-volume environment.
- Operational Excellence: Strong leadership skills and experience in setting and maintaining kitchen operational standards.