Assistant Pastry Chef

Capital City Club

  • Atlanta, GA
  • Permanent
  • Full-time
  • 2 months ago
  • Apply easily
Capital City ClubAssistant Pastry ChefOverviewCapital City Club Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Assistant Pastry Chef. The position includes full-time hours, health vision, life, dental insurance, and 401(k) with a company match.The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment. The operation is considered high volume/fine dining with different styles of culinary operations available for development.Job SummaryAssist the Executive Pastry Chef to consistently maintain quality output from the pastry department. Our Pastry Kitchen is a great environment for creative freedom and growth.Key ResponsibilitiesThe pastry assistant will be responsible for assisting in inventory, production, and sanitation of the growing pastry departments at 2 of our Capital City Club properties: Brookhaven and Downtown Atlanta. Production to meet the needs of par levels, private parties, and events at each club
  • Assists in the development of the pastry menu
  • Maintain excellent knowledge of the pastry menu and attention to detail with plate presentation
  • Assist the Executive Pastry Chef in maintaining and updating recipe book(s), and determining parts needed for the week
  • Proper execution of recipes and understanding of culinary techniques
  • Ability to adapt to changing priorities and manage stress
  • Food handling and safety knowledge
  • Knife and measuring skills; manual dexterity and speed
  • Ability to prepare and follow recipes
  • Ability to lift and carry 50 lbs
  • Strong organizational and communication skills
  • Reliable transportation
  • Successful candidates should have the drive to learn, challenge themselves, and be passionate about helping others achieve the same
  • Ability to work well with others and be productive while working by yourself.
Preferred Qualifications
  • You must possess pride in quality craftsmanship, precise work, a fast pace, and an appreciation for a professional work environment
  • At least 2 years experience in a professional kitchen, bakery, or hotel (high volume preferred)
  • Available to work nights, weekends, and holidays
  • Knowledge of pastry fundamentals
Reports to: Executive Pastry ChefAll job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.Powered by JazzHR

Capital City Club