Chef Manager
Aramark
- Philadelphia, PA
- Permanent
- Full-time
- Manages production for 3 points of service: patients, retail and catering.
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
- Requires at least 2 years experience and 0-2 years in a management role
- Bachelor's degree or equivalent experience
- Healthcare experience preferred.
- Culinary Arts degree desired.
- ServeSafe certification or HACCP knowledge required.
- Experience with production systems is preferred.