Position SummaryAssist the Food Services Director with the storage, preparation, and distribution of food and prepared meals. Must also properly distribute, store, and determine the usefulness of donated items.Position RequirementsEducation/Training: High School Diploma or equivalent, 21 years of age, training in nutrition and a working knowledge of Health Guidelines.Have a valid driver’s license and good driving record.Must be able to pass a background check per AR DCFS minimum state and federal standards (to include fingerprinting), and child maltreatment background check, pass pre employment drug screen and physical.Experience: One year experience cooking for large groups.Pay is DOEPowered by JazzHR