Assistant Garde-Manager/Pastry Chef (Athenaeum Hotel Kitchen)/Seasonal Employment
Chautauqua Institution
- Chautauqua, NY
- $18.00 per hour
- Temporary
- Full-time
- Creating and preparing garde-manager and pastry food service with the approval and coordination of the Executive Chef and Garde-Manager/Pastry Chef, prior to dining services, and plating items as requested during meals.
- Work in a team environment with a high degree of professionalism while handling multiple priorities to produce efficient service.
- Responsible for submitting orders for food and supplies necessary for running the kitchen.
- May be required to supervise and train other garde-manager and pastry culinary staff to ensure they follow specific techniques.
- Responsible for researching and developing recipes, continue to learn and test new recipes to keep the menu up-to-date and interesting
- Must practice garde-manager and pastry techniques to ensure all food items are visually appealing.
- All other duties as assigned.
Team Management: Intermediate
Collaborating: AdvancedBehaviors : Functional Expert: Considered a thought leader on a subject
Leader: Inspires teammates to follow them
Team Player: Works well as a member of a groupMotivation : Self-Starter: Inspired to perform without outside help
Goal Completion: Inspired to perform well by the completion of tasks
Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the businessExperience : 1 years: Combined Sous Chef education/experience.