Executive Chef / Catering
Sodexo
- Battle Creek, MI
- $46,400-69,960 per year
- Permanent
- Full-time
- leads retail culinary operations with heavy client interaction and menu development.
- menu planning
- ordering
- inventory
- leading a team of about 15 hourly union employees
- food and labor cost
- must be comfortable with technology to support mobile ordering system, Digital HAACP etc.
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.