Kitchen Manager Holland

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Ensure appropriate and consistent portion sizes
• Work side-by-side with kitchen team in position needed each day
• Schedule kitchen staff, assigning roles based on experience and skills
• Order food supplies and kitchen equipment, as needed
• Ensure food products are stored in compliance with safety practices (e.g. in refrigerators)
• Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed
• Monitor weekly and monthly cost reports and work to achieve target food and labor cost expectations
• Hire and onboard new staff members
• Manage staff members performance by setting expectations and providing consistent feedback
• Train kitchen staff on prep work, cooking, and food plating techniques
• Conducts performance evaluations that are timely and constructive
• Handles discipline and termination of employees as needed and in accordance with restaurant policy
• Maintain sanitation and safety standards in the kitchen area
• Perform other related duties as assigned

• High school diploma required
• Certification from a culinary school or degree in Restaurant Management or other related field is a plus

• Proven work experience as a Kitchen Manager, Restaurant Manager, or Head Chef
• Hands-on experience with planning menus and ordering food products and ingredients
• Knowledge of a wide range of recipes

• Able to lead and manage a team in a fast-paced environment and high-temperature kitchen
• Able to follow directions and delegate duties as assigned
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Excellent conflict management abilities

• Ability to stand exposure to extreme heat, steam, and cold present in a kitchen environment
• Ability to walk and stand for prolonged periods
• Ability to bend, stoop, and lift frequently
• Must be able to lift, carry, and place up to 40 pounds at a time
• Available to work in shifts, including early mornings, weekends, and/or mid afternoon

• Competitive salary
• Excellent working hours
• No Night Shifts
• Schedule typically 5 days a week
• Full-time positions eligible for health, dental, vision, life insurance, PTO, and College Tuition Discounts
• Future growth opportunities

Anna's House