Quality Systems Manager (CA,IL)
John B. Sanfilippo & Son
- Gustine, CA
- Permanent
- Full-time
- Quality Supervisor
- Quality Specialist
- Quality Technician
- Quality Lead
- Bachelor's degree in a food science, technology, or laboratory science (such as biology, chemistry or physics, etc.) is required.
- Seven or more years of experience in managing quality operations in a food-manufacturing environment required.
- HACCP Certified
- Certified SQF Practitioner
- Must be a strong communicator with comprehensive hands-on experience in both food manufacturing/operations and QC lab environments.
- Strong leadership skills in managing change as well as managing the activities of technically based employees.
- Highly proficient in utilizing computer software/desktop applications (such as MS Word, MS Excel, Outlook, Visio, etc.).
- Must be capable of serving as a “customer advocate” within the JBSS environment.
- Must be capable of positively interacting with other companies/customers upper managements.
- Able to travel up to 10%.