Chef de Cuisine in Development Boulder
Big Red F
- Boulder, CO
- $70,000-75,000 per year
- Permanent
- Full-time
- Competitive Salary ($70,000 - $75,000 DOE)
- 3 Weeks Paid Time Off
- Medical, Dental & Vision Insurance
- Life and AD&D Insurance
- Company Sponsored 401k
- Long Term Disability Insurance
- Employee Mental Health Assistance Program
- Annual Education/ R&D Budget
- The Best Job You’ll Ever Love!
- Chef de Cuisine reports directly to and collaborates with the General Manager. CDC works with Exec Chef and Culinary Director on Menu development.
- Control and achieve budgeted food cost and kitchen labor.
- Control financial inventory and invoicing procedures in accordance with Company policies and procedures.
- Make employment and termination decisions consistent with General Manager guidelines for approval or review.
- Continually strive to develop our staff in all areas of managerial and professional development.
- Treat the place and team and business like you are the owner, our partner, the Chef.
- Oversee labor budget and scheduling, ensuring that all positions are staffed when and as needed and labor cost objectives are met.
- Independent restaurant experience in a fast paced environment is preferred
- Knowledge and track record for food, cost controls, and how to develop people
- College/Culinary degree and/or comparable experience in a professional kitchen
- Minimum of three years full-service kitchen experience.
- Familiarity and proven communication protocol with managers and staff
- Be able to work in a standing position for long periods of time (up to 10 hours).
- Be able to reach, bend, stoop and frequently lift products and equipment up to 50 lbs.
- Must have the stamina to work at least 50 to 60 hours per week.
- Flexibility to work nights and weekends.
- Where necessary, flexibility to travel to BigRedF restaurants and outside venues for meetings, walk-throughs, training, etc.
- Workplace hazards might include very hot equipment, hot oil, knives, slicers and potentially slippery surfaces