Steward | H2B
Omni Hotels & Resorts
- Hilton Head Island, SC
- Permanent
- Full-time
- Must be willing to work a variety of day/night and weekend shifts.
- Must be able to converse in basic English.
- Must be able to work independently.
- Able to be on your feet for long periods of time.
- Able to lift at least 75 pounds.
- Must meet grooming standards.
- Meet/exceed customer expectations.
- An energetic personality.
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.
- Keep dish machine properly cleaned and filled with water per hotel standards.
- De-tarnish/polish silver for proper appearance.
- Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
- Comply with attendance rules and be available to work on a regular basis.
- Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
- Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition
- Sweeps and mops floors.
- Washes worktable, walls, refrigerators, and meat blocks.
- Separates and removes trash and garbage and places it in designated containers.
- Steam-cleans or hoses-out garbage cans.
- Sorts cardboard boxes and put through bailing machine.
- Washes pots, pans, and trays by hand.
- Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
- Runs glasses through dish machine twice.
- Puts away and rotates stock.
- Puts away all clean utensils and stock in designated areas.
- Maintains personal hygiene.
- Perform any other job related duties as assigned